If there's anything Holly Golightly should be remembered for, it's making guilty pleasures glamorous. Who else could make a morning coffee and croissant look so irresistible? So, in that vein, here is a toast to the magic that happens when food and fashion collide.
What follows is photographic evidence of my sugar trail through Sydney (very Hansel-and-Gretel-like, but devoid of a gingerbread house, and batty old lady).
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| Tiramisu tower, Taste of Sydney Festival |
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| Bourke St Bakery window, Surry Hills |
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| Rhubarb tart, Bourke St Bakery |
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| Giant choc-chip cookie, cooked in skillet, Hart's Pub, The Rocks |
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| Mt Fuji Volcano sushi, Fujiya (sweet AND salty). |
Okay so this isn't
really sugar, but it's always good to end a sugar spree on a savoury note, and this was definitely an interesting dish. Chargrilled rice, topped with seared scallops and a dollop of Japanese mayo. Bon appetit!
1 comment:
Darling, Its Em. May i suggest Caketown in Newtown? Its about 4 or500 King Street. Not really open mondays or tuesdays if i remember correctly but they have amaaaaaaaazing chocolate eclairs, lemon tarts and chocolate hedgehogs. Its my favourite bakery.
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